Pass the Milk

Oh. My. Heavens. 

These were the best cookies I have made. I tend to burn or over bake all cookies that I make; but not this time! My mom gave me airbake cookie sheets for Christmas and they are amazing. The cookies cooked perfectly! Since it was such a milestone in our house I wanted to share....the recipe and picture.

Chewy Chocolate Chip Cookies

2 cups all-purpose flour

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 2 cups semisweet chocolate chips

Preheat oven to 325 degrees. Grease cookie sheets.

Sift together flour, baking soda and salt, set aside. In a medium bowl, cream together butter, brown sugar and white sugar. Beat in vanilla, egg and egg yolk until light and creamy, about 1 minutes. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand. Drop cookie dough a little less than 1/3 cup (yes 1/3 cup) at a time onto the cookie sheet. Cookies should be 3 inches apart.

Bake for 15-17 minutes in preheated oven. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Makes anywhere from 12-18 cookies

Recipe from All recipes