Tuesday, February 26, 2013

Pass the Milk

Oh. My. Heavens. 
These were the best cookies I have made. I tend to burn or over bake all cookies that I make; but not this time! My mom gave me airbake cookie sheets for Christmas and they are amazing. The cookies cooked perfectly! Since it was such a milestone in our house I wanted to share....the recipe and picture.

Chewy Chocolate Chip Cookies
2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Preheat oven to 325 degrees. Grease cookie sheets.
Sift together flour, baking soda and salt, set aside. In a medium bowl, cream together butter, brown sugar and white sugar. Beat in vanilla, egg and egg yolk until light and creamy, about 1 minutes. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand. Drop cookie dough a little less than 1/3 cup (yes 1/3 cup) at a time onto the cookie sheet. Cookies should be 3 inches apart.

Bake for 15-17 minutes in preheated oven. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Makes anywhere from 12-18 cookies
Recipe from All recipes


  1. Those look amazing! I am a cookie-holic and chocolate chip are my favorite. What are airbake cookie sheets? I have never heard of them.

    1. My mom got them for me as a gift. They are awesome cookie sheets that don't burn anything!
      Here is a link:

  2. Yuummmmmm... I have actually made these and they are AMAZING. I like to throw a handful of nuts in there from time to time too. nom nom... (great, now I want cookies...)


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